45ml Six Saints Rum
30 ml Red wine
7.5 ml Amaro
7.5 ml Fresh lemon juice
7.5 ml Rich demerara syrup
7.5 ml Rich honey syrup
1⁄4 dropper bitters.
Add all the ingredients into a large pot on medium heat. Bring to a boil, then reduce heat to low, and allow to simmer for 20 minutes. Remove from heat and serve in a mug or rocks glass.