Hot Mulled Rum

Hot Mulled Rum

45ml Six Saints Rum
30 ml Red wine
7.5 ml Amaro
7.5 ml Fresh lemon juice
7.5 ml Rich demerara syrup
7.5 ml Rich honey syrup
1⁄4 dropper bitters.

Add all the ingredients into a large pot on medium heat. Bring to a boil, then reduce heat to low, and allow to simmer for 20 minutes. Remove from heat and serve in a mug or rocks glass.