25ml Six Saints Rum
25ml Coffee Liqueur
25ml Sugar Syrup
3piece(s) Coffee Bean
Fill a cocktail shaker with ice cubes.
Using a jigger, measure 25ml Six Saints Rum, 25ml coffee liqueur, 25ml sugar syrup and 25ml espresso into the shaker.
Shake the mixture vigorously in the cocktail shaker until the surface of the shaker feels chilled.
Strain the mixture into a chilled martini glass using a cocktail strainer.
Garnish with coffee beans.