The craft behind Six Saints Rum
The devout Islander of Grenada have been quietly hand crafting rum for over 200 years.
Six Saints is a small batch rum from one distillery, the best in Grenada, est. in 1937, 3rd generation of distillers & the place of work for 500 local sugar cane farmers.
The result is a critically acclaimed light & complex rum with soft hints of buttery nut, tropical fruit & vanilla, finished in bourbon casks.
- Matured in once used Bourbon barrels aged 3-5 years.
- 100% tropically aged in small batches responsibly resourced..
- Presented at 41.7%-the perfect sipping strength.
- Distilled the traditional way using direct fire heated column stills, originally from Glasgow –as a Scottish company, a process we are proud of.
How Does Six Saints Rum Taste?
An exquisite balance of sweet fruity aromas with a dry style on the palate.
Vanilla, cinnamon & pineapple
Exotic fruits, treacle, honey and raisins
Soft, lingering notes of vanilla and nutmeg